Do you eat all the pickles in the jar and then throw the juice away? Well stop. That preserving elixir is worth it’s weight in gold.
More than just a combination of vinegar, salt and spices, pickle brine is a tasty seasoning sauce that can be used to flavour just about any dish, and I’m going to prove it.
My blog is a resource of super-easy and super-tasty pickle brine recipes, sure to please. After you try these dishes and your family and friends ask you: “What’s your secret?” You can tell them: it’s all in the brine.